The outside edges of the pork become beautifully crisp and caramelized while the inside remains splendidly juicy. If you aren’t familiar with Al Pastor, (meaning “shepherd style” in Spanish), it is a popular pork dish in Central America in which pork is marinated in pineapple, chilies and spices then stacked and vertically roasted on a slowly turning spit with a pineapple on top which bathes the pork with its juices. I hope this Al Pastor recipe joins the ranks of my Mexican Chicken, Salsa Verde Chicken, Carnitas, Chipotle Pork, Carne Asada, Beef Barbacoa and Chipotle Chicken as one of your favorite new Mexican protein staples. In fact, he had three teenage boys from our church youth group over to our house to eat the leftovers that night – and they ate ALL of it. He loved the Al Pastor as it was coming off the grill, he loved it as it was barely warm after photos and he loved it reheated the same night. My foodie critic husband (who loves Mexican food even more than me – which is barely possible) would agree. The combination of smoky, tangy, chile pork, with grilled pineapple is 1000X crave worthy so I knew I was up for a challenge to create a traditional al pastor tasting recipe that was homemade BUT, I think we have done just that and I can honestly say this is arguably one of the best homemade Al Pastor recipe out there. When we go out, I usually order it in some form or another from authentic Tacos Al Pastor to Ada Haba Pina California Burrito (burrito with Al Pastor, pineapple, French fries, sour cream, guacamole, cheese, etc.) to Al Pastor Nachos. It is skewered by stacking them on an iron stake that rotates vertically resembling a spinning top and is cooked slowly rotating in front of a fire, also vertically, the way it is said that shepherds traditionally did it in the countryside, all this procedure is followed to the letter in our Mexican Restaurant in McComb.I recently shared in my Al Pastor Kabobs post, that I am obsessed with Al Pastor. Have you ever wondered why it’s called trompo de tacos al pastor? Well we did some research at our Mexican Restaurant near me in McComb and this term is so called because of its structure, because it resembles the traditional Mexican toy “el trompo” as it is formed by thin pork fillets spliced on a vertical spit, previously marinated and seasoned, with which this dish is conformed. Let’s talk about the Tacos al Pastor Taco Trompo. To this day in our Mexican Restaurant in McComb we don’t know where the origin of tacos al pastor is from, but it is a fact that Mexico has made them the most delicious on the planet and the favorite of many, that’s why you can find them in the menu of our Mexican Restaurant near me in McComb. And it is also rumored that the children of the first Lebanese migrants decided to give a twist to their favorite dish and that with the passing of time the original recipe was modified, or better said, Mexicanized, and the lamb meat was changed for pork, the vinegar along with the spices was replaced by chili and achiote, and the Arab bread was replaced by tortilla, and a little onion, cilantro, pineapple and salsa was added. However, the origin of tacos al pastor is still a topic of discussion, as it is also said that they are from the state of Puebla, from the adaptation of shawarma, but others say that it is similar to gyros from Greece and doner kebab from Turkey and possibly have their common origin in the cuisine of the Ottoman Empire as thousands of people left the regions that made up this Empire in the late nineteenth century in search of a better and new life, arriving in our country individuals from places like Syria and Lebanon bringing elements of their culture and cuisine. Well, it is said that this delicious dish is of Mexican origin, which you will find in our Mexican Restaurant near me in McComb, since it is a tradition in our country, but the reality is that it was brought by Lebanese, since in that country the shawuarma is made, which could be considered as its first cousin, the difference lies in the fact that this dish is made with lamb meat which is shepherded in grills to prepare them and that is where the name “Al Pastor” comes from, from the term “pastorear” (to shepherd). Do you already know the history of tacos al pastor? We tell you everything you always wanted to know about tacos al pastor from our Mexican Restaurant near me in McComb, but never dared to ask.
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